Step 1

In a large bowl, combine milk with banana pudding and mix until the pudding thickens (1-2 minutes). Gently fold in 8 ounces of the whipped topping.

Step 2

To a 9x13 inch pan, add a layer of graham crackers. You may need to break a few to fit them in and cover the whole bottom of the pan.

Step 3

Peel and slice the bananas, and add an even layer of banana slices. Then spread ⅓ of the banana pudding over the bananas. Repeat 2 times, then spread one last layer of graham crackers to cover completely.

Step 4

Spread the remaining whipped topping as the final layer to the edges. Cover with plastic wrap and chill in the fridge for 4-6 hours and preferably overnight.

Step 5

Decorate with crushed up graham crackers, whipped cream and slices of banana (optional). Slice and serve.