Step 1

In a large bowl, whisk flour, sugar, baking soda, salt, and baking powder together.

Step 2

In a medium bowl, whisk eggs and buttermilk until combined.

Step 3

Pour wet ingredients into dry ingredients and gently stir. Batter will be lumpy.

Step 4

Gently stir in bananas and macadamia nuts.

Step 5

Lightly butter or oil griddle surface and heat to 350°

Step 6

Let the batter rest for 5-10 minutes while the griddle heats up.

Step 7

Using a ¼ cup measuring cup, add the batter to the hot griddle.

Step 8

Flip pancakes over when the top of the pancakes are covered with bubbles and some have popped.

Step 9

Serve hot with butter and maple syrup.