Step 1

Preheat oven to 350° F.Grease 48 mini-muffin cups.

Step 2

Combineflourbaking powder and salt in medium bowl.Beat butterSPLENDA® Sugar Blend for BakingSPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy.Beat in bananas and egg or Libby's Pumpkin.Gradually beat in flour mixture; stir in morsels.Spoon batter evenly into prepared cupsfilling 2/3 full.

Step 3

Bake for 15 to 20 minutes or until wooden pick inserted in center comes out clean.Cool 10 minutes in pans on wire rack.Remove to wire rack to cool completely.