Step 1

Peel, slice the bananas and add them to a blender jar together with the honey. Also add 3 to 4 drops of lemon juice so that the bananas do not get discolored.

Step 2

Blend the bananas to a smooth puree. Make sure that that there are no chunks in the puree.

Step 3

Now, add the fresh cream to the pureed bananas.

Step 4

Pulse the blender 6 to 8 times so that the cream is evenly mixed with the bananas.

Step 5

Now, pour the mousse mixture in small individual serving bowls or small glasses.

Step 6

Cover them with a lid or aluminium foil and refrigerate for 3 to 4 hours or overnight for the mousse to completely set.

Step 7

Serve eggless Banana Mousse with some whipped cream, banana slices or grated chocolate.