Step 1

Preheat oven to 350°F. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside.

Step 2

In a large bowl combine bananas, sugar, cinnamon and salt.

Step 3

Beat in the oil, eggs, and vanilla extract.

Step 4

Add flour and baking soda, and gently mix until combined. Do not overmix.

Step 5

Scoop batter into the muffin pan distributing it evenly between the muffin cups.

Step 6

Bake for 18 - 19 minutes until toothpick inserted comes out clean.

Step 7

Cool in pan 5 minutes then remove to cool completely.