Banana Muffins II

Name: Banana Muffins II
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 3 large bananas, mashed; ¾ cup white sugar; 1 egg; ⅓ cup butter, melted

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 30

Cost: $0.72 /serving

Author : ABI_GODFREY

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.

Step 2

Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.

Step 3

Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.