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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375F. Add cupcake papers to your muffin tin.
Step 2
Mash your bananas in a small bowl. If they aren't ripe enough bake on a sheet at 350F for about 10 minutes or until blackened.
Step 3
Sift flour, baking soda, baking powder, salt, and spices into a medium sized bowl. Whisk together then set aside.
Step 4
Mash peeled bananas in a large bowl.
Step 5
Add melted butter, yogurt, vanilla, sugar, and eggs to the mashed bananas and mix until incorporated.
Step 6
Add the sifted dry ingredients and mix until combined.
Step 7
Use an ice cream scoop to transfer the batter filling each paper 2/3- 3/4 the way up.
Step 8
Iff you'd like a bit of extra sweetness you can sprinkle some cinnamon sugar on top of each cupcake before baking. Turbinado sugar will give a bit of crunch!
Step 9
Bake for 5 minutes at 375F then reduce oven temp to 350 F and continue baking for another 18 minutes or until the centers are springy to the touch.
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