Step 1

Preheat oven to 375F. Add cupcake papers to your muffin tin.

Step 2

Mash your bananas in a small bowl. If they aren't ripe enough bake on a sheet at 350F for about 10 minutes or until blackened.

Step 3

Sift flour, baking soda, baking powder, salt, and spices into a medium sized bowl. Whisk together then set aside.

Step 4

Mash peeled bananas in a large bowl.

Step 5

Add melted butter, yogurt, vanilla, sugar, and eggs to the mashed bananas and mix until incorporated.

Step 6

Add the sifted dry ingredients and mix until combined.

Step 7

Use an ice cream scoop to transfer the batter filling each paper 2/3- 3/4 the way up.

Step 8

Iff you'd like a bit of extra sweetness you can sprinkle some cinnamon sugar on top of each cupcake before baking. Turbinado sugar will give a bit of crunch!

Step 9

Bake for 5 minutes at 375F then reduce oven temp to 350 F and continue baking for another 18 minutes or until the centers are springy to the touch.