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Preheat oven to 375F. Add cupcake papers to your muffin tin.
Mash your bananas in a small bowl. If they aren't ripe enough bake on a sheet at 350F for about 10 minutes or until blackened.
Sift flour, baking soda, baking powder, salt, and spices into a medium sized bowl. Whisk together then set aside.
Mash peeled bananas in a large bowl.
Add melted butter, yogurt, vanilla, sugar, and eggs to the mashed bananas and mix until incorporated.
Add the sifted dry ingredients and mix until combined.
Use an ice cream scoop to transfer the batter filling each paper 2/3- 3/4 the way up.
Iff you'd like a bit of extra sweetness you can sprinkle some cinnamon sugar on top of each cupcake before baking. Turbinado sugar will give a bit of crunch!
Bake for 5 minutes at 375F then reduce oven temp to 350 F and continue baking for another 18 minutes or until the centers are springy to the touch.