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banana nut bread pudding


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Cook Time: 40 minutes


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Step 1

Preheat oven to 375 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.

Step 2

Place bread cubes in prepared dish. Pour butter over bread cubes and toss to coat.

Step 3

In a medium bowl, mix eggs, milk, granulated sugar, 2 teaspoons vanilla, and salt. Stir in bananas. Pour over bread cubes and gently stir to coat. Sprinkle with nuts.

Step 4

Bake uncovered 40 to 45 minutes or until a knife inserted in center comes out clean.

Step 5

In a small bowl, mix remaining vanilla, the confectioners' sugar, and heavy cream, until smooth. Pour over bread pudding and serve warm or cold.