Step 1

Preheat the oven to 350°F and lightly spray a loaf pan with nonstick cooking spray.

Step 2

In large bowl, combine flour, baking powder, salt, and baking soda.

Step 3

Peel bananas and mash well in another bowl. Stir in sugar, melted butter, eggs, and vanilla; mix well.

Step 4

Combine flour mixture, banana mixture, and pecans. Stir until combined.

Step 5

Pour into the prepared loaf pan. (I also like to add a few more chopped pecans on top for looks.) Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.