Banana Nut Muffins

Name: Banana Nut Muffins
Prep time: 10 min
Total time: 45 min
Ingredients: 2 c. all-purpose flour; 1 tsp. kosher salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 c. (1 stick) butter, melted; 1/2 c. granulated sugar; 1/4 c. packed brown sugar; 1 large egg; 1 tsp. pure vanilla extract; 3 bananas, mashed (about 1 1/2 cups); 1/2 c. Greek yogurt; 1 c. toasted walnuts, roughly chopped

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Prep Time: 10 minutes

Total: 45 minutes

Servings: 18

Cost: $2.42 /serving

Author : Makinze Gore

american baking breakfast

Instructions

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Preheat oven to 350° and line two muffin tins with liners. In a large bowl, whisk together flour, salt, baking powder, baking soda, and cinnamon. In another large bowl, whisk together melted butter and sugars. Add egg and vanilla and whisk until combined. Stir in mashed bananas and yogurt. Add banana mixture to dry ingredients and stir just until combined, then fold in walnuts. Divide batter between 18 liners, filling ¾ full. Bake until a toothpick inserted in middle comes out clean, 18 to 20 minutes.

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