4.8
(659)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
Step 2
In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
Step 3
Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.
Your folders
marthastewart.com
Your folders
handletheheat.com
5.0
(6)
15 minutes
Your folders
celebratingsweets.com
5.0
(75)
15 minutes
Your folders
simplyrecipes.com
Your folders
sugarspunrun.com
5.0
(11)
19 minutes
Your folders
delish.com
Your folders
butternutbakeryblog.com
5.0
(2)
20 minutes
Your folders
deliciouslyseasoned.com
20 minutes
Your folders
downshiftology.com
5.0
(54)
25 minutes
Your folders
domesticgothess.com
5.0
(4)
18 minutes
Your folders
thecuriouschickpea.com
4.8
(18)
20 minutes
Your folders
itdoesnttastelikechicken.com
5.0
(107)
26 minutes
Your folders
simply-delicious-food.com
4.8
(9)
20 minutes
Your folders
simply-delicious-food.com
Your folders
naturallysweetkitchen.com
15 minutes
Your folders
littlesweetbaker.com
4.9
(40)
20 minutes
Your folders
thebusybaker.ca
5.0
(25)
23 minutes
Your folders
insanelygoodrecipes.com
4.8
(5)
20 minutes
Your folders
littlesweetbaker.com
4.9
(40)
20 minutes