Step 1

Prepare your pizza dough two days ahead of time to give the dough time to cold ferment.

Step 2

Preheat your Solo Pi pizza oven until the center of the stone reaches 800F. Alternatively, if using a NY Style or store-bought dough, heat it until the stone reaches 625-675F.

Step 3

Stretch out your dough into a 12" circle. Form a disk out of aluminum foil to cover the area where the toppings will be placed. You can also cover a 10" stainless steel pan lid with aluminum foil to create the perfect shape. Place the aluminum foil in the center of the pizza dough; this will prevent the middle from puffing up and keep a nice crust ring.

Step 4

Launch into your pizza oven and cook for 90 - 120 seconds, ensuring to rotate frequently as needed until the crust is evenly browned.

Step 5

Remove from the oven, carefully remove the aluminum foil, and allow to cool on a wire rack

Step 6

Once cool, add a light and even layer of the nutella to the center of the pizza (if your dough is still slightly warm, it will spread easily; if the dough is cool, microwave the nutella for a few seconds before spreading). Add the bananas and crushed Biscoff cookies. Indulge!