Step 1

Whisk the bananas and milk in a medium bowl.

Step 2

Whisk the flour, oats, baking powder, and salt in another bowl.

Step 3

Add the wet ingredients into the dry ingredients and stir gently to combine. Stir in the chocolate chips.

Step 4

Heat a nonstick griddle over low heat. For each pancake, pour ½ cup batter onto the griddle and spread gently. Cook for 2 to 3 minutes, until the pancakes look slightly dry on top and are golden brown on the bottom, and release easily from the pan. Flip and cook for 2 to 3 minutes more.

Step 5

Repeat with remaining batter, wiping off the griddle between batches. Serve hot with fresh fruit.