Step 1

I recommend measuring the ingredients in grams on a kitchen scale.

Step 2

In a bowl, mash the banana with a fork, add the other ingredients and stir with a whisk until just combined.

Step 3

Heat a little oil in a skillet over medium heat. Spoon some of the batter (I use one heaping ice cream scoop) into the hot skillet and cook the pancake on low to medium from both sides until golden brown.

Step 4

Serve with either fruit, maple syrup, a chocolate sauce, caramel sauce, or whatever you prefer. Enjoy!