Step 1

Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.

Step 2

In a large bowl, mix together 180 g Rolled oats, 120 g Plain flour, 1 tsp Cinnamon, 1 tsp Ground ginger and 2 tsp Baking powder.

Step 3

In a small bowl, mash 2 Bananas and add the 2 Eggs, 250 ml Almond milk, 1 tbsp Vanilla extract and 80 ml Honey.

Step 4

Pour the liquid into the oat mixture.

Step 5

Stir together until combined.

Step 6

Line a 12 hole muffin tin (or two 6 hole muffin tins) with muffin cases. Divide half of the 100 g Blueberries, half of the 5 Strawberries, half of the 20 g Flaked almonds and half of 30 g Dark chocolate chips between them.

Step 7

Pour the oat muffin mixture i to the cases until nearly full.

Step 8

Top with the rest of the almonds, strawberries, blueberries and chocolate chips.

Step 9

Put into the oven for 30 minutes. Leave to cool for 30 minutes before serving.