Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
In a small bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, cream together the butter, sugars, and banana until combined. Beat in the egg and vanilla extract. Gradually add in the flour mixture until thoroughly mixed. Stir in the oats and chocolate chips. (Dough will not be very stiff.)
Step 4
Drop dough by tablespoonfuls onto a baking sheet sprayed with non-stick cooking spray. Bake for 11-14 minutes until set and lightly brown. Let the cookies cool for about 5 minutes on the pan, then transfer to a wire rack to cool completely. ENJOY!
Your folders
sizzlingeats.com
5.0
(5)
12 minutes
Your folders
myrecipes.com
4.0
(76)
Your folders
calmingblends.com
4.7
Your folders
tipbuzz.com
4.5
(52)
15 minutes
Your folders
tipbuzz.com
Your folders
livforcake.com
4.9
(168)
10 minutes
Your folders
errenskitchen.com
5.0
(1)
25 minutes
Your folders
preppykitchen.com
5.0
(252)
15 minutes
Your folders
dessertnowdinnerlater.com
4.4
(195)
10 minutes
Your folders
tastesoflizzyt.com
4.5
(30)
10 minutes
Your folders
cooking.nytimes.com
4.0
(344)
Your folders
allrecipes.com
4.6
(58)
10 minutes
Your folders
cooking.nytimes.com
4.0
(168)
Your folders
halfbakedharvest.com
4.2
(21)
10 minutes
Your folders
sixvegansisters.com
3.8
(6)
10 minutes
Your folders
kingarthurbaking.com
4.7
(798)
17 minutes
Your folders
iambaker.net
4.7
(3)
12 minutes
Your folders
alldayidreamaboutfood.com
5.0
(42)
18 minutes
Your folders
twospoons.ca
5.0
(1)
10 minutes