Step 1

Preheat oven to 350 degrees.

Step 2

In a small bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, cream together the butter, sugars, and banana until combined. Beat in the egg and vanilla extract. Gradually add in the flour mixture until thoroughly mixed. Stir in the oats and chocolate chips. (Dough will not be very stiff.)

Step 4

Drop dough by tablespoonfuls onto a baking sheet sprayed with non-stick cooking spray. Bake for 11-14 minutes until set and lightly brown. Let the cookies cool for about 5 minutes on the pan, then transfer to a wire rack to cool completely. ENJOY!