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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F and grease 10 cups of a standard-size muffin tin.
Step 2
Place the oats into a food processor or blender. Grind for about 30 seconds or until they resemble a coarse flour.
Step 3
Add the rest of the ingredients except the chocolate chips, if using.
Step 4
Blend until very smooth, stopping to scrape down the sides of the blender if needed.
Step 5
Divide among 10 muffin cups. You want each cup to be about 3/4 full. Top with chocolate chips if using.
Step 6
Bake for 20-22 minutes or until firm to the touch and lightly golden brown around the edges. Let cool in the pan for 5-10 minutes, then transfer to a wire rack (or just tilt a bit in the pan to let air flow underneath) to cool.
Step 7
Serve warm, at room temperature, or chilled.
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