Step 1

Preheat the oven to 375 degrees F. Line a muffin tin with liners.

Step 2

Whisk together the flour, oats, baking soda, powder, salt and cinnamon in a bowl.

Step 3

In a large bowl, whisk together the eggs and sugars until combined. Whisk in the oil and vanilla extract until combined. Whisk in the mashed bananas.

Step 4

Stir in the dry ingredients with a spoon until just combined - do not overmix. Stir in the chocolate chips.

Step 5

Fill the muffin tins about ¾ of the way full. Bake the muffins for 18 to 20 minutes, or until set in the center. Let cool before serving!