Step 1

In a blender, pour in SILK Almond Milk, eggs, egg white, banana, maple syrup, vanilla (optional), rolled oats, baking powder and salt.

Step 2

Blend until smooth.

Step 3

Heat skillet over medium heat. Once warmed, spray with non-stick cooking spray or place coconut oil or butter in skillet. Pour pancake batter into skillet in round circles.

Step 4

Cook for 2-3 minutes on one side. Turn over and cook for another 1-2 minutes.

Step 5

Drizzle with real maple syrup and toppings of choice.