4.2
(94)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Combine banana, egg whites, oatmeal, cinnamon, baking powder, and salt in the blender and blend until you have a nice thick batter.
Step 2
Stir in walnuts or any other add-ins you like. Blueberries, pecans, and chocolate chips are some of my other favorites.
Step 3
Heat a large non-stick skillet over a medium heat and lightly coat with coconut oil.
Step 4
Pour pancake batter in the pan to form small-medium sized pancakes. Cook for two minutes or until small bubbles begin to form on the top. Flip and cook for another two minutes or until golden brown and set through.
Step 5
Repeat until you have used all the batter. You should end up with 9 pancakes.
Step 6
Serve with your favorite pancake toppings and enjoy!
Your folders
wellplated.com
4.9
(85)
15 minutes
Your folders
modernhoney.com
4.9
(137)
15 minutes
Your folders
tasteofhome.com
4.9
(10)
5 minutes
Your folders
simplyquinoa.com
15 minutes
Your folders
farmwifefeeds.com
5.0
(1)
Your folders
healthiersteps.com
5.0
(126)
6 minutes
Your folders
homemademastery.com
4.9
(1.1k)
10 minutes
Your folders
makingthymeforhealth.com
5.0
(18)
20 minutes
Your folders
andianne.com
15 minutes
Your folders
hurrythefoodup.com
5.0
(5)
15 minutes
Your folders
damntastyvegan.com
5.0
(3)
4 minutes
Your folders
workweeklunch.com
5.0
(3)
15 minutes
Your folders
ambitiouskitchen.com
4.7
(40)
10 minutes
Your folders
theconscientiouseater.com
4.1
(23)
10 minutes
Your folders
ambitiouskitchen.com
Your folders
thekitchn.com
4.5
(67)
20 minutes
Your folders
loveandlemons.com
5.0
(29)
15 minutes
Your folders
wellplated.com
4.7
(74)
20 minutes
Your folders
healthyseasonalrecipes.com
5.0
(6)
15 minutes