Banana Oatmeal

Name: Banana Oatmeal
Total time: 20 min
Ingredients: 4 large ripe bananas, divided; 3 cups low-fat milk; 2 cups old-fashioned rolled oats (see Tip); 3 tablespoons pure maple syrup; 1 teaspoon vanilla extract; ¾ teaspoon ground cinnamon, plus more for sprinkling; ¼ teaspoon ground ginger; ⅛ teaspoon salt

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Total: 20 minutes

Author : Liz Mervosh

Ingredients

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4 large ripe bananas, divided3 cups low-fat milk2 cups old-fashioned rolled oats (see Tip)3 tablespoons pure maple syrup1 teaspoon vanilla extract¾ teaspoon ground cinnamon, plus more for sprinkling¼ teaspoon ground ginger⅛ teaspoon salt

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Instructions

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Peel and slice 1 banana; reserve for serving. Using a fork, mash the remaining 3 bananas in a large saucepan. Add milk and bring the mixture to a simmer over medium-high heat, scraping the bottom of the pan often with a wooden spoon. Stir in oats, maple syrup, vanilla, cinnamon, ginger and salt. Reduce heat to medium-low. Cook, scraping the bottom of the pan often with the spoon, until the mixture is thick and creamy, about 5 minutes. Divide the oatmeal evenly among 4 bowls; top evenly with the reserved banana slices. Sprinkle with cinnamon, if desired, and serve immediately.

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