Banana Pancakes II

Name: Banana Pancakes II
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup all-purpose flour; ⅔ cup whole wheat flour; ¼ teaspoon salt; 2 ½ teaspoons baking powder; 2 tablespoons white sugar; 1 ½ cups buttermilk; 2 small ripe bananas, finely chopped

3.9

(90)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Sara

Ingredients

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Instructions

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Step 1

In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.