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banana pancakes

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 24


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Step 1

Combine flour, sugar, baking powder and salt.

Step 2

In separate bowl, mix together egg, milk, vegetable oil and bananas.

Step 3

Stir flour mixture into banana mixture; batter will be a little lumpy.

Step 4

Heat a lightly oiled griddle or frying pan over medium high heat.

Step 5

Pour or scoop batter onto pan, using about 1/4 cup for each pancake.

Step 6

Cook until pancakes are golden brown on both sides.

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