Step 1

Combine flour, sugar, baking powder and salt.

Step 2

In separate bowl, mix together egg, milk, vegetable oil and bananas.

Step 3

Stir flour mixture into banana mixture; batter will be a little lumpy.

Step 4

Heat a lightly oiled griddle or frying pan over medium high heat.

Step 5

Pour or scoop batter onto pan, using about 1/4 cup for each pancake.

Step 6

Cook until pancakes are golden brown on both sides.