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Whisk together the flour, baking powder, sugar, and salt in a large bowl then set aside.
Mash the bananas in a separate bowl leaving some chunks for texture then whisk in the melter butter, vanilla, egg, and milk.
Pour the wet into the dry and mix until just combined.
Place a large pan or griddle over medium heat and melt a dot of butter or some oil. Add about a third of a cup of batter to the pan and cook until golden on both sides. The underside will take about two minutes to cook, once golden and you see little holes on top, flip and cook for an additional minute or until golden.
Repeat the process for the remaining batter and serve warm with fruit, maple syrup or powdered sugar.