Step 1

Combine flour, sugar, baking soda and salt.

Step 2

In a separate bowl mix together egg, milk, vegetable oil, and mashed bananas.

Step 3

Stir flour mixture in to banana mixture; batter will be slightly lumpy.

Step 4

Heat a lightly oiled griddle or frying pan over medium high heat.

Step 5

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Step 6

Cook until pancakes are golden brown on both sides; serve hot.