Step 1

In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.

Step 2

In a separate large bowl, mash the banana. Add the egg and whisk until smooth, then stir in the milk.

Step 3

Gently fold the dry ingredients into the banana mixture. Stir until just combined—don’t worry if it’s a little lumpy!

Step 4

Heat a nonstick skillet over medium heat and lightly coat with cooking spray or oil. Pour about ⅓ cup of batter for each pancake. Cook for 2–3 minutes, until bubbles appear and the edges look set.

Step 5

Flip and cook another 1–2 minutes until golden and cooked through.

Step 6

Stack them high and top with fresh banana slices and a generous drizzle of maple syrup.