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Export 8 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
Step 2
In a separate large bowl, mash the banana. Add the egg and whisk until smooth, then stir in the milk.
Step 3
Gently fold the dry ingredients into the banana mixture. Stir until just combined—don’t worry if it’s a little lumpy!
Step 4
Heat a nonstick skillet over medium heat and lightly coat with cooking spray or oil. Pour about ⅓ cup of batter for each pancake. Cook for 2–3 minutes, until bubbles appear and the edges look set.
Step 5
Flip and cook another 1–2 minutes until golden and cooked through.
Step 6
Stack them high and top with fresh banana slices and a generous drizzle of maple syrup.
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