Banana & Peanut Butter Chia Seed Pudding
plantpoweredlifters.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Servings: 2
Author : Stefan K.
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a medium bowl, combine the chia seeds, milk, vanilla extract, and a pinch of salt.
Step 2
Stir well to ensure the chia seeds are evenly distributed.
Step 3
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
Step 4
When ready to serve, peel and slice the ripe banana.
Step 5
Divide the chia pudding into two servings.
Step 6
Top each serving with sliced banana and a tablespoon of peanut butter.
Step 7
Drizzle with maple syrup if desired.
Step 8
Stir before eating and enjoy your chia seed pudding!