Banana & Peanut Butter Chia Seed Pudding

Name: Banana & Peanut Butter Chia Seed Pudding
Prep time: 5 min
Ingredients: 4 tbsp of chia seeds; 1 cup of milk; 1 ripe banana; 2 tbsp of peanut butter; 1 tbsp of maple syrup (optional); 1 tsp of vanilla extract; A pinch of salt

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Prep Time: 5 minutes

Servings: 2

Author : Stefan K.

vegan

Banana & Peanut Butter Chia Seed Pudding

Ingredients

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Instructions

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Step 1

In a medium bowl, combine the chia seeds, milk, vanilla extract, and a pinch of salt.

Step 2

Stir well to ensure the chia seeds are evenly distributed.

Step 3

Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

Step 4

When ready to serve, peel and slice the ripe banana.

Step 5

Divide the chia pudding into two servings.

Step 6

Top each serving with sliced banana and a tablespoon of peanut butter.

Step 7

Drizzle with maple syrup if desired.

Step 8

Stir before eating and enjoy your chia seed pudding!