Banana Peanut Butter Oatmeal Cookies

Name: Banana Peanut Butter Oatmeal Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 Banana (medium) (240 g / 8.5 oz); 1 cup Fine or quick oats (80 g); 2 Tbsp Peanut butter (list of gluten-free peanut butters); 1/3 cup Raisins or dried cranberries (50 g); 1/3 cup Chocolate chips or chocolate chunks (50 g); 3 tsp Cocoa powder

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $3.99 /serving

Author : My Pure Plants

Ingredients

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2 Banana (medium) (240 g / 8.5 oz)1 cup Fine or quick oats (80 g)2 Tbsp Peanut butter (list of gluten-free peanut butters)1/3 cup Raisins or dried cranberries (50 g)1/3 cup Chocolate chips or chocolate chunks (50 g)3 tsp Cocoa powder

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Instructions

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Step 1

First, peel the bananas. Take a medium-sized bowl and mash them with a fork as much as you can. You can leave some yummy banana chunks. Then, add peanut butter and mix. Finally, add the oats and mix.

Step 2

If you'd like to add chocolate chips, raisins or cocoa powder, you can add them now.

Step 3

To get an equal portion for each cookie, I use an ice cream scooper with trigger release.

Step 4

Pre-heat the oven for 390 Fahrenheit (200 degrees Celcius) and bake the cookies on a baking sheet or on a parchment paper for 15 minutes.

Step 5

Wait until the cookies chill. They are very soft when they are hot. Enjoy!