Step 1

Start in the morning and keeps the peels of two bananas aside. Put them in a bowl with water and add some turmeric (1/4 tablespoon). Let them soak at least 1 hour, but you can leave them there also for the rest of the day.

Step 2

Peel the onion and cut it into slices.

Step 3

Chop the ginger into fine pieces.

Step 4

Halve the red chili pepper and remove the seeds. Then also slice it into fine pieces.

Step 5

Take the banana peels out of the water. Remove the wooden parts and cut them into fine slices of app. 3 cm long.

Step 6

Heat the coconut oil in a wok. Then add the onions, ginger and chili pepper. Bake them for a few minutes and then add the spices: red curry paste, the rest of the turmeric powder, the mustard, the cumin powder, some pepper and salt.

Step 7

Then add the banana slices and the roughly chopped walnuts and bake for a few minutes while constantly stirring.

Step 8

Pour in the water and let it simmer for 15 minutes, until you have a smooth curry paste. Taste and season with extra salt or pepper if needed.

Step 9

Serve this delicious curry hot with some basmati rice.