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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°Fahrenheit (175°Celsius). Grease and flour a 9x13-inch baking pan.
Step 2
In a large bowl, add cake mix, eggs, water, oil, and vanilla extract. Mix until smooth. Stir in the mashed bananas.
Step 3
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 4
Poke holes in the cooled cake using a fork or the handle of a spoon. Let the cake cool completely.
Step 5
While the cake cools, prepare the pudding. In a medium bowl, whisk together the pudding mix and milk until thickened, about 2 minutes.
Step 6
Pour the pudding evenly over the cake, pushing some into the holes. Refrigerate for at least 30 minutes, or until the pudding is set.
Step 7
Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 8
Arrange the banana slices over the pudding. Top with whipped cream and crushed vanilla wafers. Refrigerate until ready to serve. Enjoy!
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