Step 1

Beat together softened butter and granulated u0026amp; brown sugar with an electric mixer until light and fluffy, about 5 to 7 minutes.

Step 2

Add the eggs, one by one, beating after each addition. Next, beat in the vanilla extract and dry pudding mix.

Step 3

Sift in the flour, baking soda, and salt. Gently mix until well combined. Mix in the white chocolate chips. Chill the cookie dough for 30 minutes.

Step 4

Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 5

Shape spoonfuls of cookie dough into balls. Arrange them on the baking sheet, leaving 2 inches of space in between. Sprinkle the balls with crushed Nilla wafers.

Step 6

Bake for 8 to 10 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 10 minutes. Then, transfer them onto a wire rack to cool completely. Serve and enjoy!