4.9
(61)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat your oven to 350°
Step 2
Combine the flour and baking soda in a medium mixing bowl and set aside.
Step 3
In a separate large mixing bowl cream your butter and sugars together using a hand mixer.
Step 4
Add in the dry pudding mix and continue to beat with the hand mixer until well blended.
Step 5
Add your eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.
Step 6
Combine your wet and dry mixture, stir together with a wooden spoon. Add the white chocolate chips and gently fold together.
Step 7
Roll into 1-inch balls and place on a parchment paper lined baking sheet.
Step 8
Bake these cookies at 350 degrees F for 8-9 minutes. You want to take them out of the oven before they start to brown. I've found that 8 minutes is usually perfect, 9 minutes at the most. You want these cookies slightly under-cooked.
Step 9
Eat warm, or move to a cooling rack and let cool completely.
Your folders
xoandso.com
5.0
(1)
15 minutes
Your folders
picky-palate.com
15 minutes
Your folders
wellplated.com
5.0
(51)
18 minutes
Your folders
familycookierecipes.com
5.0
(4)
10 minutes
Your folders
thekitchn.com
Your folders
kitchenfunwithmy3sons.com
5.0
(23)
10 minutes
Your folders
momontimeout.com
4.0
(1)
12 minutes
Your folders
happyholidayrecipes.com
5.0
(2)
13 minutes
Your folders
foodtalkdaily.com
13 minutes
Your folders
wellplated.com
5.0
(29)
55 minutes
Your folders
inspiredtaste.net
4.9
(72)
25 minutes
Your folders
theconsciousplantkitchen.com
4.9
(172)
Your folders
atablefullofjoy.com
5.0
(9)
10 minutes
Your folders
sweetteaandsprinkles.com
3.6
(8)
12 minutes
Your folders
daffodilkitchen.com
15 minutes
Your folders
lifemadesweeter.com
5.0
(7)
13 minutes
Your folders
ifyougiveablondeakitchen.com
4.8
(4)
12 minutes
Your folders
romylondonuk.com
Your folders
foodnetwork.com
4.5
(59)
55 minutes