Step 1

Mix the crushed Golden Oreos and butter. Press into the bottom of an 8x8” or 9x9” square pan. Chill 10 minutes.

Step 2

Beat cream cheese and sugar in a large bowl until smooth. Stir in 1 cup of the whipped topping until combined, then spread over crust in the pan.

Step 3

Add the pudding mix to a large bowl (you can use the same one you used before). Whisk in milk until pudding thickens. Once it has set, spread it over the cream cheese layer.

Step 4

Top with remaining whipped topping and some additional crushed Oreos for decoration.

Step 5

Optional: add 1-2 sliced bananas in between the cream cheese and pudding layer.

Step 6

Chill at least 2 hours before slicing and serving.