Banana Pudding Freezer Cake

Name: Banana Pudding Freezer Cake
Ingredients: 1 (4-serving-size) package instant vanilla pudding, prepared according to package directions; 3 large bananas, peeled and sliced; 1 (12-ounce) container frozen whipped topping, thawed, divided; 2 cups crushed vanilla wafers; 6 tablespoons butter, melted

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Author : Ginsburg Enterprises

Ingredients

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1 (4-serving-size) package instant vanilla pudding, prepared according to package directions3 large bananas, peeled and sliced1 (12-ounce) container frozen whipped topping, thawed, divided2 cups crushed vanilla wafers6 tablespoons butter, melted

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Instructions

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Step 1

Line a 9- x 5-inch loaf pan with plastic wrap, with ends extending over sides of pan.

Step 2

Stir banana slices and 2 cups whipped topping into prepared pudding mixture. Spoon into prepared pan.

Step 3

In a medium bowl, combined crushed cookies and butter; mix well. Sprinkle over pudding mixture and gently pressed down. Cover with ends of plastic wrap.

Step 4

Freeze 8 hours or until firm. Invert dessert onto serving platter, remove pan and plastic wrap. Cover with remaining whipped topping and serve.