Step 1

Line a 9- x 5-inch loaf pan with plastic wrap, with ends extending over sides of pan.

Step 2

Stir banana slices and 2 cups whipped topping into prepared pudding mixture. Spoon into prepared pan.

Step 3

In a medium bowl, combined crushed cookies and butter; mix well. Sprinkle over pudding mixture and gently pressed down. Cover with ends of plastic wrap.

Step 4

Freeze 8 hours or until firm. Invert dessert onto serving platter, remove pan and plastic wrap. Cover with remaining whipped topping and serve.