Banana Pudding Lasagna

Step 1

To make crust, place one box of vanilla wafers in a blender or food processor. Blend to fine crumbs. Mix vanilla wafer crumbs and melted butter with a fork.

Step 2

Press mixture into a 9x13 baking dish. Set aside.

Step 3

To prepare cheesecake layer, n a large bowl, beat cream cheese and sugar until fluffy.

Step 4

Add heavy whipping cream and vanilla. Beat until until stiff peaks form.

Step 5

In a separate mixing bowl, beat banana pudding mix and milk together until it thickens. Add pudding to the cream cheese mixture. Blend together.

Step 6

Spread half or cheesecake mixture over crust.

Step 7

Add a layer of sliced bananas.

Step 8

Add a layer of whole vanilla wafers.

Step 9

Spread remaining cheesecake mixture over top of vanilla wafers.

Step 10

Add a layer of sliced bananas.

Step 11

Crush the remaining vanilla wafers into smaller chunks and sprinkle them over top of banana layer.

Step 12

Refrigerate for at least 2 hours and serve.