Step 1

Prepare the popsicle mold (ad) by spraying lightly with cooking spray.

Step 2

Make pudding by pouring half and half cream into a large bowl. Add pudding mix and whisk until thickened.

Step 3

Add sour cream or yogurt, then fold in crushed vanilla wafers. Slice one banana into the mix. Mash the other banana into pudding and whisk everything together.

Step 4

Spoon banana pudding into popsicle mold and close with lid. Insert popsicle sticks into the middle of each mold.

Step 5

Freeze mold for at least 4 hours for best results, preferably overnight.

Step 6

When pops are solid, rinse mold with warm water for 10 seconds. Wiggle them from side to side and they should slide out when tugging on the stick.

Step 7

Serve popsicles immediately or store in plastic sandwich bags in the freezer.