Step 1

In a 9"/5 quart glass bowl cover bottom with 2 layers of vanilla wafers. Next, layer half of bananas over wafers.

Step 2

Place heavy cream and powered sugar in a large bowl. Using a stick blender, pulse on and off, whipping cream and sugar together until stiff peaks are formed. Place in refrigerator until needed.

Step 3

In a medium size bowl, blend together milk, vanilla extract and vanilla pudding packet using a hand mixer. Add in cream cheese and condensed milk and blend until smooth. Fold in 1 cup of whipped cream to mixture. Layer half of mixture over bananas. Add half of whipped cream over vanilla pudding mixture.

Step 4

Repeat all steps ending with whipped cream on top. Add crushed vanilla cookies to top of dish. Cover with plastic wrap and store in refrigerator for minimum of one hour, or until ready to serve.