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banana pudding

2.5

(4)

www.southernliving.com
Your Recipes

Prep Time: 30 minutes

Total: 50 minutes

Servings: 8

Cost: $4.69 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 325°. Combine flour and salt in a medium saucepan. Gradually stir in 1% milk, sweetened condensed milk, and yolks, and cook over medium heat, stirring constantly, 8 to 10 minutes or until thickened. Remove from heat; stir in vanilla.

Step 2

Layer 3 banana slices, 3½ Tbsp. pudding, and 3 vanilla wafers in each of 8 (1-cup) ramekins or ovenproof glass dishes. Top each with 6 banana slices, 3½ Tbsp. pudding, and 3 vanilla wafers.

Step 3

Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread about ½ cup meringue over each pudding.

Step 4

Bake at 325° for 15 to 20 minutes or until golden. Let cool 30 minutes.