Banana Split Cake II

Name: Banana Split Cake II
Prep time: 25 min
Total time: 4 min
Ingredients: 1 (16 ounce) package vanilla wafers, crushed; 1 cup margarine, melted; 1 (20 ounce) can crushed pineapple, drained; 6 bananas; 1 (8 ounce) package cream cheese; 2 cups confectioners' sugar; 1 (12 ounce) container frozen whipped topping, thawed; ¼ cup chopped walnuts; 8 maraschino cherries

4.5

(119)

www.allrecipes.com

Your recipes

Prep Time: 25 minutes

Total: 4 hours, 25 minutes

Servings: 7

Author : Judy

Ingredients

Remove All · Remove Spices · Remove Staples

1 (16 ounce) package vanilla wafers, crushed1 cup margarine, melted1 (20 ounce) can crushed pineapple, drained6 bananas1 (8 ounce) package cream cheese2 cups confectioners' sugar1 (12 ounce) container frozen whipped topping, thawed¼ cup chopped walnuts8 maraschino cherries

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.

Step 2

Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.

Step 3

Chill for at least 4 hours before serving.