5.0
(1)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 180C. Line twelve 80ml (1/3-cup) muffin pans with paper cases. Use an electric beater to beat the butter, sugar, flour, baking powder, eggs and vanilla in a bowl until combined. Add the mashed banana and beat until just combined. Divide among the lined pans. Bake for 18-20 minutes or until a skewer comes out clean. Cool in pans for 5 minutes. Transfer to a wire rack to cool completely.
Step 2
To make the chocolate ganache, place chocolate and cream in a microwave-safe bowl. Cook in a microwave on high, stirring every 30 seconds, until smooth. Chill for 20 minutes or until thickened slightly.
Step 3
Spread ganache over cupcakes. Top with banana slices, whipped cream and glace cherries. Sprinkle with peanuts.
Your folders
pastrieslikeapro.com
5.0
(1)
25 minutes
Your folders
twopeasandtheirpod.com
Your folders
hungry-girl.com
Your folders
medlineplus.gov
Your folders
butterwithasideofbread.com
4.8
(6)
Your folders
togetherasfamily.com
Your folders
delish.com
5.0
(1)
Your folders
prairiefarms.com
3.6
(10)
Your folders
tasteofhome.com
3.9
(7)
40 minutes
Your folders
minimalistbaker.com
5.0
(23)
Your folders
amandascookin.com
5.0
(1)
25 minutes
Your folders
bettycrocker.com
4.5
(558)
Your folders
food.com
5.0
(15)
Your folders
healthiersteps.com
5.0
(3)
5 minutes
Your folders
princesspinkygirl.com
4.9
(14)
Your folders
en.wikipedia.org
Your folders
myfoodandfamily.com
3 hours
Your folders
thebestdessertrecipes.com
5.0
(11)
Your folders
easiereats.com
5.0
(1)
2 hours