Banana Split Jello-Shots

Name: Banana Split Jello-Shots
Prep time: 5 min
Total time: 2 h 5 min
Ingredients: ¾ cup whole milk (very cold); ¾ cup banana pudding cream moonshine ((I used Ole Smoky brand)); 3.4 oz instant banana cream flavored pudding mix; Squirt whipped topping ((I used extra creamy Reddi Whip brand)); Chocolate sauce dessert topping ((in a squirt bottle) (I used Ghirardelli brand)); Rainbow sprinkles; Fresh banana slices (¼ inch thick); Maraschino cherry (drained of juice and patted dry)

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Prep Time: 5 minutes

Total: 125 minutes

Servings: 9

banana jello shots

Ingredients

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¾ cup whole milk (very cold)¾ cup banana pudding cream moonshine ((I used Ole Smoky brand))3.4 oz instant banana cream flavored pudding mixSquirt whipped topping ((I used extra creamy Reddi Whip brand))Chocolate sauce dessert topping ((in a squirt bottle) (I used Ghirardelli brand))Rainbow sprinklesFresh banana slices (¼ inch thick)Maraschino cherry (drained of juice and patted dry)

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Instructions

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Step 1

Set out 10 (2 oz. sized) jell-o shot cups onto a rimmed tray or platter. Set aside.

Step 2

In a large mixing bowl whisk together the whole milk, banana pudding cream moonshine and instant banana cream flavored pudding mix. Whisk for 2 minutes or until it is just starting to set up but is still pourable.

Step 3

Fill each of the jell-o shot cups with the banana split pudding mix.

Step 4

Refrigerate for a minimum of 2 hours, or up to overnight, to allow the pudding to fully set.

Step 5

Garnish each banana split jell-o shot with a squirt of whipped topping, a drizzle of chocolate sauce, rainbow sprinkles, a slice of fresh banana and a maraschino cherry.