Step 1

Set out 10 (2 oz. sized) jell-o shot cups onto a rimmed tray or platter. Set aside.

Step 2

In a large mixing bowl whisk together the whole milk, banana pudding cream moonshine and instant banana cream flavored pudding mix. Whisk for 2 minutes or until it is just starting to set up but is still pourable.

Step 3

Fill each of the jell-o shot cups with the banana split pudding mix.

Step 4

Refrigerate for a minimum of 2 hours, or up to overnight, to allow the pudding to fully set.

Step 5

Garnish each banana split jell-o shot with a squirt of whipped topping, a drizzle of chocolate sauce, rainbow sprinkles, a slice of fresh banana and a maraschino cherry.