Step 1

Add water to saucepan and bring to boil on high heat.

Step 2

Add steel cut oats and lower to a simmer for 20 minutes, or until most of the water is absorbed.

Step 3

Add mashed banana, maple syrup, milk and cinnamon and stir to combine. Simmer for a further 15-20 minutes, until most of the liquid has absorbed and steel cut oats are cooked completely.

Step 4

Serve with your choice of optional toppings