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banana tartes tatin recipe | epicurious.com

3.5

(12)

www.epicurious.com

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Prep Time: 30

Cook Time: 30

Total: 60

Servings: 4

Cost: $3.02 /serving

Author : Bon Appétit Test Kitchen

Ingredients

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4 tablespoons unsalted butter, softened8 tablespoons light brown sugar4 firm ripe bananas, peeled, cut on a diagonal into 1/4"-thick slices4 6" rounds puff pastry cut from one package of puff pastry, thawedFour 5"-diameter, 1"-high crème brûlée dishes

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Instructions

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Preparation Preheat oven to 400°F. Place dishes on a rimmed baking sheet. Smear bottom of each dish with 1 tablespoon butter. Sprinkle each evenly with 2 tablespoons sugar. Overlap slices from 1 banana over sugar, arranging in concentric circles to cover. Top each dish with 1 puff pastry round, tucking in edges of pastry. Bake until pastry is golden and puffed and filling is bubbly, 20-25 minutes. Invert onto plates. Per serving: 696 calories, 39 grams fat, 85 grams carbohydratesNutritional analysis provided by Bon Appétit