Banana Teff Bread
5.0
(15)
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Servings: 1
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F. Line an 8x4-inch nonstick or silicone loaf pan with parchment paper.
Step 2
In a bowl mash bananas with a fork. Stir in milk, vinegar, and vanilla until well mixed. In another bowl stir together the next seven ingredients (through salt). Add milk mixture to flour mixture; gently fold until just combined. Pour batter into the prepared pan. Sprinkle raisins on top.
Step 3
Bake 40 to 45 minutes or until a toothpick inserted in center comes out clean. Let loaf cool completely before slicing.