Step 1

Preheat oven to 180°C. Place muffin (or cupcake) cases into one 12 hole muffin tray, or make them from baking parchment.

Step 2

Place yoghurt, milk and egg in a large mixing bowl and whisk until well combined. Add the oats, banana, vanilla and sugar and whisk again until mixed thoroughly.

Step 3

Place flours, spices and baking powder into a separate bowl and whisk with a fork to combine.

Step 4

Add 1/2 flour/spice mix into the yoghurt mixture and stir well, then add all the blueberries, then remaining flour. Stir gently until combined.

Step 5

Spoon batter evenly into 12 muffin cases and place in preheated oven.

Step 6

Check after 20 minutes and keep cooking until they’re golden on top and cooked through.

Step 7

Remove from the oven and let stand five minutes, then transfer to a wire rack.