Step 1

Whisk flour, baking soda and salt in a large bowl.

Step 2

In a medium bowl, mash the banana using a fork. Add in the egg, yogurt and oil and whisk until smooth. Pour the wet mixture in the dry mixture and stir with a spatula. Don’t overmix.

Step 3

Brush the bottom of a non-stick skillet with ½ tablespoon olive oil. Heat it over medium low heat.

Step 4

Use an ice cream scoop and drop batter into the skillet. Cook until you see bubbles, about one minute or so.

Step 5

Flip them over and cook the other side for another minute. Transfer them on a plate. You can cook 4 or 5 pancakes at a time. Repeat the same for the remaining batter.