Step 1

About 24 hours before preparing this bread pudding, cut bread into ½ inch cubes and spread it out on a large baking sheet. Leave it out to get stale for about a day.

Step 2

Bananas Foster Topping:

Step 3

In a medium pan, over medium heat, melt butter and add sugar, stir well. Add banana slices and saute for about a minute. Add rum and banana liqueur, simmer for 3-5 minutes, stirring often. Take off heat.

Step 4

Bread Pudding:

Step 5

Preheat the oven to 375 and lightly grease a 9x13 casserole dish.

Step 6

Spread stale bread in the baking dish evenly.

Step 7

Dice 3 bananas and mix them in with slate bread.

Step 8

In a large mixing bowl, whisk eggs, milk, melted butter, vanilla extract, ½ cup of dark brown sugar, and cinnamon.

Step 9

Pour egg mixture all over the bread. Press down all over the bread lightly.

Step 10

Pour the bananas Foster mixture all over the bread pudding and spread bananas evenly.

Step 11

Bake bread pudding for 45-50 minutes.

Step 12

To prepare the sauce:

Step 13

In the same sauce pan where you made bananas Foster, prepare the sauce. Heat the pan over medium heat and melt butter. Add sugar and cinnamon, stir well. Add rum and banana liqueur, simmer for about 5 minutes, stirring slowly. Take off heat until ready to serve. Pour some sauce over bread pudding slices while serving.