Bandeja Paisa (Paisa Platter)
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Servings: 4
Ingredients
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Instructions
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Step 1
Prepare the beans, hogao and powdered beef one day ahead and keep in the refrigerator.
Step 2
When you are going to serve the bandeja paisa, heat the beans and powdered beef and hogao. Make the chicharrones.
Step 3
Cook the white rice and plantains.
Step 4
Fry the eggs and chorizos.
Step 5
To serve, place the rice in a tray or platter and place the rest of the ingredients as you like. I prefer the beans in a separate bowl, but you can ladle the beans next to the rice if you like.
Step 6
Bring the hogao in a serving dish to the table, so people can place it on top of the beans if they like.