Bang Bang Brussels Sprouts

Step 1

Preheat oven to 425°. In a small bowl, whisk together oil, sweet chili

Step 4

sauce, Sriracha, lime juice, and garlic. On a large baking sheet, toss Brussels sprouts

Step 5

in sauce until fully coated and season generously

Step 6

with salt and pepper.Roast until Brussels are slightly charred and

Step 7

tender, 30 to 35 minutes.