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Export 6 ingredients for grocery delivery
Preheat oven to 425°. In a small bowl, whisk together oil, sweet chili
sauce, Sriracha, lime juice, and garlic. On a large baking sheet, toss Brussels sprouts
in sauce until fully coated and season generously
with salt and pepper.Roast until Brussels are slightly charred and
tender, 30 to 35 minutes.