Step 1

Preheat the oven to 220C/200C Fan/Gas Line a baking tray with baking paper.

Step 2

In a shallow bowl, mix the breadcrumbs, salt, pepper, paprika and garlic powder.

Step 3

Dip the cauliflower florets in the milk, then roll them in the breadcrumb mix. Place them on the baking tray, making sure they aren’t touching.

Step 4

Bake for 20–25 minutes, until starting to turn crisp and golden brown. Using a fish slice, turn them over and cook for a further 5–8 minutes, or until golden brown all over. Leave to cool.

Step 5

To make the bang bang sauce, mix all the ingredients together and season with salt to taste.

Step 6

To serve, drizzle the bang bang sauce over the cauliflower and scatter over the red chilli and spring onions.