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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 220C/200C Fan/Gas Line a baking tray with baking paper.
Step 2
In a shallow bowl, mix the breadcrumbs, salt, pepper, paprika and garlic powder.
Step 3
Dip the cauliflower florets in the milk, then roll them in the breadcrumb mix. Place them on the baking tray, making sure they aren’t touching.
Step 4
Bake for 20–25 minutes, until starting to turn crisp and golden brown. Using a fish slice, turn them over and cook for a further 5–8 minutes, or until golden brown all over. Leave to cool.
Step 5
To make the bang bang sauce, mix all the ingredients together and season with salt to taste.
Step 6
To serve, drizzle the bang bang sauce over the cauliflower and scatter over the red chilli and spring onions.
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